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«  Preserving the Bounty: Pressure Canning   9.26.2013 @ 6:30-8:30 PM

Preserving the Bounty: Pressure Canning

9.26.2013 @ 6:30-8:30 PM | Cornell Cooperative Extension
Martin Road
Voorheesvills, New York 12186

Cornell Cooperative Extension (CCE) of Albany County will be hosting its final food preservation classes for the season this month. There will also be an Introduction to Pressure Canning class on September 26 from 6:30-8:30 p.m. at the extension office, 24 Martin Road, Voorheesville. Participants will learn how to can vegetables, soups, stews, and meat, and will can some soup to take home. All materials will be provided. The program fee is $15 for the class, payable at the door, and requires pre-registration several days ahead. Call Sandra at 765-3554 or email atswv2@cornell.edu to pre-register.