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«  Beginning Fermentation   9.19.2013 @ 6:30-8:30 PM

Beginning Fermentation

9.19.2013 @ 6:30-8:30 PM | CCE Albany County
24 Martin Rd
Voorheesville,, New York 12186

Participants will learn how to safely ferment raw vegetables for refrigerator storage, and sample sauerkraut. It will also cover making your own yogurt. Pre-registration is required by September 17. Call 765-3554 or email swv2@cornell.edu. Class fee is $15, payable at the door. Online pre-registration is also available at https://reg.cce.cornell.edu/sept17ferment_201